Fair fa’ your honest, sonsie face…..and we’re not talking about how handsome were the faces of the children or their families – it’s how we address the haggis! In food technology this week Mr Speakman’s classes had a taste of the traditional meal served to celebrate the works of Robert Burns. We want to give a special thanks to Duncan Fraser’s the butchers in Inverness who very kindly provided the haggis.
Tae a Haggis
